Healthy pasta

Name: Healthy pasta
Cuisine: Indian
Ingredients: 500 gm pasta fussili; 1 bowl Red, green and yellow capsicum; 1/2 bowl Brocolli; Tomato puree of 10 tomatoes (boil the tomatoes and churn them); 1 tbsp garlic chopped; Corns(optional); 1 tablespoon Olives sliced; to taste Oregano according; to taste Salt and black pepper according; 1 cup milk; 2-4 tablespoon grated cheese; 2 pieces Garlic bread

Sarikakumar @cook_9328832

Kids love to eat pasta every time. Although it is a junk food but I try to transform it into Healthy dish. I use all the healthy vegetables in it.Health bhee and taste bhee

Sarikakumar @cook_9328832

Kids love to eat pasta every time. Although it is a junk food but I try to transform it into Healthy dish. I use all the healthy vegetables in it.Health bhee and taste bhee

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Ingredients

500 gmpasta fussili
1 bowlRed, green and yellow capsicum
1/2 bowlBrocolli
Tomato puree of 10 tomatoes (boil the tomatoes and churn them)
1 tbspgarlic chopped
Corns(optional)
1 tablespoonOlives sliced
to tasteOregano according
to tasteSalt and black pepper according
1 cupmilk
2-4 tablespoongrated cheese
2 piecesGarlic bread

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Steps

1

First boil the pasta with 1/2 tsp salt and 1 tsp olive oil and drain it.Now wash pasta with normal water and keep it aside
2

Cut all the vegetables in desired shape and wash properly
3

Take a big wok and add butter or olive oil
4

Add chopped garlic and all the vegetables and saute for 10 minutes.(vegetables should be crunchy)
5

Now add tomato puree and cook it for a while
6

Now add boiled pasta and mix it well
7

Add milk, salt and pepper and cook in high flame for 3-4 minutes
8

Now add oregano and some olives and mix well
9

Garnish with cheese and some olives
10

Serve hot with garlic bread

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Cooksnaps

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Sarikakumar @cook_9328832

on September 24, 2017 12:04

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