Jamaican brown stew chicken
jobe diagne @cook_2769424
Cooking Instructions
- 1
Wash chicken with lemon juice and water and remove skin
- 2
Season chicken with salt, black pepper, and then add onions, peppers, red peppers and garlic.
- 3
Marinate over night or atleast an hour.
- 4
In a dutch oven fry chicken until brown and cooked all the way through
- 5
Once chicken is cooked remove chicken and pour out half the oil.
- 6
To make gravy add green peppers onions garlic scallons to oil. Cook til onions are transparent.
- 7
Add thyme, ketchup, hot pepper sauce and 1 cup of boiling water to gravy. Simmer for 5 to 7 min.
- 8
Add cooked chicken to gravy and the cup of boiling water and simmer for 30min
- 9
Serve with white rice and vegtables and sweet plantains
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