Brad's teriyaki grilled short ribs with coconut curry rice

Name: Brad's teriyaki grilled short ribs with coconut curry rice
Yield: 4 servings
Cuisine: American
Ingredients: For the ribs; 3 lbs beef short ribs, cut flanken style; 1 cup soy sauce; 1 cup water; 1 cup packed brown sugar; 2 tbs minced garlic; 1 tsp black pepper; 1 piece ginger root 1 1/2 x 4 inches long; 1 bunch green onions sliced. Reserve some for garnish; For the rice; 2 cups prepared rice; 1 (15 Oz) can of coconut milk; 1 tbs fish sauce; 2 tbs brown sugar; 1 tsp granulated chicken bouillon; 2 tbs red thai curry paste; 1 tsp ground ginger

wingmaster835 @wingmaster

Sequim Washington

Brad's teriyaki grilled short ribs with coconut curry rice

wingmaster835 @wingmaster

Saved

Ingredients

4 servings

For the ribs
3 lbsbeef short ribs, cut flanken style
1 cupsoy sauce
1 cupwater
1 cuppacked brown sugar
2 tbsminced garlic
1 tspblack pepper
1 pieceginger root 1 1/2 x 4 inches long
1 bunchgreen onions sliced. Reserve some for garnish
For the rice
2 cupsprepared rice
1 (15 Oz)can of coconut milk
1 tbsfish sauce
2 tbsbrown sugar
1 tspgranulated chicken bouillon
2 tbsred thai curry paste
1 tspground ginger

Saved

Steps

1

Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
2

When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
3

Over low heat, stirring constantly, bring mixture to a simmer.
4

Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
5

Remove from heat and cover while ribs are prepared.
6

Preheat and clean grill.
7

Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
8

Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.

Saved

Made this recipe? Share a Cooksnap!

Let wingmaster835 know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Brad's teriyaki grilled short ribs with coconut curry rice

Send your Cooksnap

Learn more about Cooksnaps

Saved

wingmaster835 @wingmaster

on October 01, 2017 00:00

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

Keywords

Teriyaki Curry Rice Welsh Onion Fish Ginger Coconut Pepper Beef Rib Chicken Soy Garlic

Similar Recipes

More Recipes

🌶️🍋🧅Instant Green Chilli,Onion & Lemon Pickle:

Lubna’s Kitchen
Lee's Asian Cucumber Salad

Lee's
Radhaballavi Poori

culinarycubit
Simplistic Brothy Ramen

PrincePudgy
Milo Chocolate Cookies

Crumbs & Chaos
Traditional Lamb Hotpot

Foodiegeektrish
Beetroot masala Daliya

Uzma Syed
Pink Lentils Uttapam

culinarycubit
Roasted Rajgira Halwa

Seema Sharma
Mummy Sausage Rolls

Foodiegeektrish
Pulled Pork Nachos

lady-lynue
Balsamic Chicken & Mushrooms

DebRogers62
Butternut-squash Risotto

PaulN
Mike's Peppered Beef Stew

MMOBRIEN
Filet Mignon

Scain
Pork Chop Casserole

Bill Duffy
Pancake with grated coconut

Princess Dzifa Amenya
Zing zang meatloaf

carrie
Tricia's Mojitos

Tricia
Lobster and Crab Cannelloni

fenway
Bicol Express

Minda
Butternut Squash Soup & Mediterranean Stuffed Butternut Squash

Noriko.O
Scotch Mushrooms

Scain
Filet Mignon

Scain
Kitchen Casserole

skunkmonkey101

Brad's teriyaki grilled short ribs with coconut curry rice

Brad's teriyaki grilled short ribs with coconut curry rice

Ingredients

Steps

Made this recipe? Share a Cooksnap!

Comments

Keywords

Similar Recipes