Baked Mishti Doi

Name: Baked Mishti Doi
Cuisine: Indian
Ingredients: 90 gms. condensed milk; 3/4 cup yoghurt; 1/2 cup evaporated milk; 1/4 tsp. cardamom powder; 2 tbsp. chopped almonds; 1 tsp. rose water; pinch saffron

Bethica Das @kitchen_flavours

Sharjah (UAE)

This totally delicious and melt in the mouth delicacy is simply to die for. Absolutely a hassle-free dessert, it can be dished out in no time in a baked version. A simple 3 ingredients (yoghurt, evaporated milk and condensed milk) baked delicacy, is a pure bliss and a total hit at any in-house party. Garnishing can be done according to your preference.

Bethica Das @kitchen_flavours

Saved

Ingredients

90gms. condensed milk
3/4 cupyoghurt
1/2 cupevaporated milk
1/4 tsp.cardamom powder
2 tbsp.chopped almonds
1 tsp.rose water
pinchsaffron

Saved

Steps

1

In a bowl, whisk together all the above mentioned ingredients (except saffron) so that there are no lumps. Sprinkle the saffron over it.
2

Place the bowl on a baking tray filled with some water and bake in a preheated microwave oven at 180 degrees C. for 10-12 minutes.
3

Let it remain in the oven for a couple of minutes. It may be a little wobbly, but it will set as it cools down. Refrigerate for 2-3 hours and serve them chilled in individual bowls.