Peanut butter and jelly ice cream sandwiches

Name: Peanut butter and jelly ice cream sandwiches
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup granulated sugar; 1 cup brown sugar; 2 eggs; 2 1/2 cup all-purpose flour; 1 tsp baking powder; 1 1/2 tsp baking soda; 1/2 tsp salt; 1 1/4 cup creamy or chunky peanut butter your choice; 2 3/4 cup granulated sugar; 2 cup whipping cream; 1 quart half & half; 1/2 cup lemon juice; 2 cup grape juice

bclifton5 @cook_3109350

La Porte, Indiana

Fun spin on an old favorite.

bclifton5 @cook_3109350

La Porte, Indiana

Fun spin on an old favorite.

Saved

Ingredients

Peanut Butter Cookies
1 cupunsalted butter
1 cupgranulated sugar
1 cupbrown sugar
2eggs
2 1/2 cupall-purpose flour
1 tspbaking powder
1 1/2 tspbaking soda
1/2 tspsalt
1 1/4 cupcreamy or chunky peanut butter your choice
Grape Ice Cream
2 3/4 cupgranulated sugar
2 cupwhipping cream
1 quarthalf & half
1/2 cuplemon juice
2 cupgrape juice

Saved

Steps

1

Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
2

In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
3

Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375°F oven for about 10 minutes or until golden brown.
4

For ice cream: Combine sugar, whipping cream and Half & Half in a large mixing bowl; beat at medium speed with electric mixer 1 minute, or until sugar dissolves.
5

Add juice and beat until well incorporated. Pour into freezer container. Freeze until firm.
6

Once cookies are cool and ice cream is set, place a scoop of ice cream on a cookie, top with grape jelly if desired, and top with another cookie. Repeat process as many times as you wish. Enjoy!