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Bacon And Spinach Crustless Quiche
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A picture of Bacon And Spinach Crustless Quiche.

Bacon And Spinach Crustless Quiche

Cathy Roets-Richter
Cathy Roets-Richter @KITTYcook2020
South Africa

You can play with the ingredients on this. Instead of bacon, cook a chicken breast and add chopped rosemary. For a vegetarian version leave out all meat and maybe add fresh asparagus. Play around to get very different flavours. This is a very versatile dish

You can play with the ingredients on this. Instead of bacon, cook a chicken breast and add chopped rosemary. For a vegetarian version leave out all meat and maybe add fresh asparagus. Play around to get very different flavours. This is a very versatile dish

Read more

Bacon And Spinach Crustless Quiche

Cathy Roets-Richter
Cathy Roets-Richter @KITTYcook2020
South Africa

You can play with the ingredients on this. Instead of bacon, cook a chicken breast and add chopped rosemary. For a vegetarian version leave out all meat and maybe add fresh asparagus. Play around to get very different flavours. This is a very versatile dish

You can play with the ingredients on this. Instead of bacon, cook a chicken breast and add chopped rosemary. For a vegetarian version leave out all meat and maybe add fresh asparagus. Play around to get very different flavours. This is a very versatile dish

Read more
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Ingredients

1 hour 30 mins
4 servings
  • 6Jumbo eggs
  • 1/2 packagesBacon (about 150 grams)
  • 1/2 packagesFresh button mushrooms
  • 1 1/2 cupFinely Chopped spinach
  • 1Onion
  • 1/2 cupCubes feta cheese
  • 1 1/2 cupGrated Cheddar cheese
  • 1/2 cupGrated Parmesan cheese
  • 2 tbspFinely chopped French chives
  • 1 tbspFinely chopped parsley
  • Salt to taste
  • Roughly ground black pepper
  • 1/3 cupMilk
  • 1 tspBaking powder
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Steps

1 hour 30 mins
  1. 1

    Preheat oven to 150°F C. In a pan fry bacon until crisp. Remove from pan. Set aside. In in bacon fat fry chopped onion, mushrooms. Add spinach to the pan. Cook on medium heat for 5 to 8 minutes. Remove from heat. Cut bacon into small pieces and add to the pan. Spray a tart dish with spray and cook or similar to avoid sticking. If you don't have a spray rub with a bit of butter. Transfer mixture from pan into dish. Crumble the feta into the mixture. Sprinkle the herbs over the mixture and sprinkle in the Parmesan and 1 cup of cheddar. Beat the egg salt, pepper, baking powder and milk together well and pour over the mixture. Prickle the remaining cheddar over the top evenly. Bake in the middle of the oven for 1 hour. Serve hot with a nice bread or green salad

  2. 2

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Cathy Roets-Richter
Cathy Roets-Richter @KITTYcook2020
on May 31, 2015 17:16
South Africa
Since retiring, I've got a whole new way of looking at my kitchen. I now sell my baked goods and make many birthday and wedding cakes
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