Paneer stuffed naan

Name: Paneer stuffed naan
Cuisine: Indian
Ingredients: 200 gm paneer gratted; 2 green chillies chopped; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 2 taste salt; 1/2 tsp dry mango (amchur); 1/2spn Green coriander chopped; 2 cups maida; 2 tbsp cornflour; 1 tsp yeast; 1 cup warm water; 2 tsp sugar; 1/2 spn roasted cumin seeds; 2 cup curd; 2 tbsp ghee

Rishika Asthana @cook_9168727

Paneer stuffed naan

Rishika Asthana @cook_9168727

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Ingredients

200 gmpaneer gratted
2green chillies chopped
1/2 tspred chilli powder
1/2 tspgaram masala
2 tastesalt
1/2 tspdry mango (amchur)
1/2spnGreen coriander chopped
2 cupsmaida
2 tbspcornflour
1 tspyeast
1 cupwarm water
2 tspsugar
1/2spn roasted cumin seeds
2 cupcurd
2 tbspghee

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Steps

1

Mix the yeast and sugar in water and keep a side for 10 minutes. Mix the curd in 2 cups of water and make it little bit wayery to kneed the dough combine all the ingredients off stuffing and keep a side
2

Take a bowl add maida cornflour yeast mixture roasted cumin seeds salt and ghee
3

Mix well kneed the dough combine all ingredients off the ingredients of the stuffing and keep a side cover the bowl with the Muslin clothes and keep a side for 20 mints
4

After 20 mints u will abserve the dough is raised in the volume. Dived the dough into the small equal sized balls
5

Place a tsp off paneer mixture the centre fold in the centre fouled and seal from all sides roll out into a thick roti, give a trangularshape
6

Heat sufficients oil in a pan and deep fry these naan's one by one on medium high flame.
7

Fry until golden brown from both sides. Take out paneer naan on absorbent paper,apply little bit of butter and serve with any gravy dish