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Yam peppersoup(ji mmiri oku)
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A picture of Yam peppersoup(ji mmiri oku).

Yam peppersoup(ji mmiri oku)

Sommy
Sommy @cook_9101906

Made this for my nursing mother neighbour

Made this for my nursing mother neighbour

Read more

Yam peppersoup(ji mmiri oku)

Sommy
Sommy @cook_9101906

Made this for my nursing mother neighbour

Made this for my nursing mother neighbour

Read more
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Ingredients

  • 3 slicesYam
  • Salt
  • 1 teaspoonblack Pepper
  • Small bunch Scent leaf
  • 2Maggi cubes
  • 2Dry fish
  • 1 teaspoonCrayfish
  • 1 sachetPeppersoup spice
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Steps

  1. 1

    Wash dry fish with hot water and salt.

  2. 2

    Add in a pot,peel yam and boil both together.

  3. 3

    When the yam is done add more water enough for the peppersoup.

  4. 4

    Leave it to boil very well.

  5. 5

    Add salt,Pepper,Maggi and peppersoup spice.

  6. 6

    Boil for 10minutes.then wash and slice scent leaf.

  7. 7

    Add to the boiling yam and boil for another 2minutes.

  8. 8

    Serve hot.

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Copied!

Sommy
Sommy @cook_9101906
on September 30, 2017 20:15

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