Banana puff-puff

Name: Banana puff-puff
Total time: 600 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 200 g flour; 3 over riped banana; 300 ml warm water(maximum); 1 ts yeast; Oil for frying

Chinedu Chukwuji @cook_9382263

Its a lovely and newly innovated product in which sugar in normal puff puff was replaced by a fructose in banana and its a five ingredient recipe.

Chinedu Chukwuji @cook_9382263

Its a lovely and newly innovated product in which sugar in normal puff puff was replaced by a fructose in banana and its a five ingredient recipe.

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Ingredients

10min frying

5 servings

200 gflour
3over riped banana
300 mlwarm water(maximum)
1ts yeast
Oil for frying

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Steps

10min frying

1

Peel the banana & mash into pastry form.
2

Add flour, yeast & warm water and mix to look watery.but not too light to flow.
3

All to rise for 30-45mins in a closed system.
4

Set the oil on fire & allow to heat.
5

Mold into a ball-like form and deep fry until brownish in colour.
6

Cool & serve wit hot tea or cold drink.can also be enjoyed alone or With water.