Wash tomatoes, pepper, tatashe and onions and blend till its smooth then heat up in a pot allow the water dry up and set aside

Wash beef spice and parboil once the beef is tender and cooked through, turn off heat and set aside

Heat up pot add veg oil once its hot, fry beef, once you are done frying the beef, remove set aside and add parboiled tomatoes paste

Stir continuously till for about 15minutes then add tin tomatoes fry till the sour taste is gone, add salt, knorr cube, ginger and garlic powder, fried beef, stir in a little water and reduce the heat

Allow it to simmer on low heat for about 8minutes, turn off heat and serve.