Mike's Egg-cellent Egg Salad

Name: Mike's Egg-cellent Egg Salad
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 10 large Eggs [use older eggs - use 8 - 2 meant for garnish]; 2 tbsp Chives [chopped]; 1 large 1/2 Claussens Pickle Spear [or 2 medium - diced]; 1/8 tsp Garlic Powder; 1 tsp Yellow Mustard; 1 tsp Dried Parsley; 1/4 cup Celery [minced]; 1/3 cup Mayonnaise; Bread; 2 large Sliced Eggs; Paprika; Crispy Lettuce; Claussens Chilled Pickles

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Some add 1/4 teaspoon fresh Dill for an extra kick! Excellent work students! These were crispy, chilly, creamy and so delicious!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Some add 1/4 teaspoon fresh Dill for an extra kick! Excellent work students! These were crispy, chilly, creamy and so delicious!

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Ingredients

10 mins

4 servings

Egg Salad Sandwich
10large Eggs [use older eggs - use 8 - 2 meant for garnish]
2 tbspChives [chopped]
1large 1/2 Claussens Pickle Spear [or 2 medium - diced]
1/8 tspGarlic Powder
1 tspYellow Mustard
1 tspDried Parsley
1/4 cupCelery [minced]
1/3 cupMayonnaise
Sides & Garnishments
Bread
2large Sliced Eggs
Paprika
Crispy Lettuce
Claussens Chilled Pickles

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Steps

10 mins

1

Bring eggs to boil. Turn off heat. Leave eggs to sit in pot for 18 minutes covered. Rinse in cold water immediately to stop cooking process.
2

Chop vegetables.
3

Peel eggs and dry them. Then, mash.
4

Add veggies, mayonnaise, mustard, garlic powder and salt and pepper to taste. Mix well. Chill in fridge for an hour covered.
5

Spread on fresh bread or bagels of your choosing. Garnish with lettuce, sliced eggs and paprika if desired.

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Cooksnaps

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MMOBRIEN @cook_2891564

on August 18, 2015 17:18

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!