Combine the flour,salt,peppers and paprika in a med bowl.

In another bowl,whisk egg and milk.

Slice each chicken breast into pieces.

Preheat oil to 375

1 or 2 pieces at a time, dip each piece into egg mixture, then into breaking; then repeat until each piece is double coated.

When all pieces are breaded put on plate and chill for 15mins.

When done resting place into oil and fry 5-6 mins.

FOR SAUCE

Add wing sauce and margarine in a bowl and microwave until melted. Stir to combine.

When chicken is done place on paper towels.

Add chicken and sauce in a sealable bowl and shake to coat chicken.