Chettinad Nattu Kozhi Biryani

Name: Chettinad Nattu Kozhi Biryani
Cuisine: Indian
Ingredients: 1 kg nattu kozhi; 2 tbsp Oil; 1 tsp Salt; 1 inch Ginger; 1/2 tsp Garlic paste; 5 Onions; 3 Tomatos; 5 Chilli; to taste Spices; as needed curd; 1 tbsp biryani masala

selfiesamayal @cook_9401042

This is famous biryani dish in karaikkudi.

selfiesamayal @cook_9401042

This is famous biryani dish in karaikkudi.

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Ingredients

1 kgnattu kozhi
2 tbspOil
1 tspSalt
1 inchGinger
1/2 tspGarlic paste
5Onions
3Tomatos
5Chilli
to tasteSpices
as neededcurd
1 tbspbiryani masala

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Steps

1

Cook the chicken with 4 whistle's and keep it aside.
2

Take a bottomed pan add refined oil, fry the spices and add sliced onion, when the onion starts to get brown add tomatoes and fry for 5 min.
3

Next, add ginger garlic chilli and mint paste along with cooked chicken, turn the flame medium low, after 5 min add biryani masala, cook till the oil is separated.
4

Next add the soaked basmati rice and add required water. after keep it for dum for 20 minutes.
5

Finally add coriander and keep boiled eggs and serve it hot.