Cook the chicken with 4 whistle's and keep it aside.

Take a bottomed pan add refined oil, fry the spices and add sliced onion, when the onion starts to get brown add tomatoes and fry for 5 min.

Next, add ginger garlic chilli and mint paste along with cooked chicken, turn the flame medium low, after 5 min add biryani masala, cook till the oil is separated.

Next add the soaked basmati rice and add required water. after keep it for dum for 20 minutes.