Oha soup

Name: Oha soup
Total time: 3600 s
Yield: 7 servings
Cuisine: Nigerian
Ingredients: 2 TBS Ghana pepper; 30 palm fruits; 8 midium size of cocoyam (peeled); 6 knot cubes; 1 onion balb; Salt,to taste; Oha leaf 700g; 30 g ogiri ugba; 400 g Stock fish; 500 g Goat meat; 300 g Dryfish(pieces); 100 g Crayfish(granded); Garlic; 100 g Uzizza leaf(sliced)

Chinedu Chukwuji @cook_9382263

Its a lovely Nigerian soup which originated from igbos.some call it ora while others call it oha.a friend of mine tasted the soup and confessed that "Igbo is good." Its so nice .try it &see

Chinedu Chukwuji @cook_9382263

Its a lovely Nigerian soup which originated from igbos.some call it ora while others call it oha.a friend of mine tasted the soup and confessed that "Igbo is good." Its so nice .try it &see

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Ingredients

1 hr

7 servings

2 TBSGhana pepper
30palm fruits
8midium size of cocoyam (peeled)
6knot cubes
1onion balb
Salt,to taste
Oha leaf 700g
30 gogiri ugba
400 gStock fish
500 gGoat meat
300 gDryfish(pieces)
100 gCrayfish(granded)
Garlic
100 gUzizza leaf(sliced)

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Steps

1 hr

1

Wash and cook the palm fruit for 10-20mins,pound and squeeze the guice and set aside.
2

Boil the stock fish,goatmeat and dryfish with little water and maggi,garlic onion and salt and cook until water dries off and set aside.
3

Wash and cook the cocoyam until it get soft(20min).pound it to a smooth drawing pasty form.and set aside.
4

Boil the palm fruit guice and keep boiling.add crayfish, maggi,ogiri ugba,salt and pepper.allow the pot open while boiling.
5

After 20mins, stir add the cocoyam paste and allow to be thick and tasty.
6

Add the uziza leaf.then cut the oha leaf with your hand not knife into 3 to 4pices each and add to the soup and stir.
7

Bring the pot down immediately.ready to eat.
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