Mum's Mexican Wedding Cookies aka Russian Teacakes

Name: Mum's Mexican Wedding Cookies aka Russian Teacakes
Total time: 1500 s
Yield: 36 servings
Cuisine: American
Ingredients: 2.5 C Plain Flour; 1/2 C Powdered Sugar; 1 C Salted Butter (Softened); 1 tsp Vanilla Extract; 3/4 C Finely Chopped Nuts (Walnuts, Pecans); 1/2 C Icing (Powdered) Sugar for rolling

Robin @cook_2957098

Glasgow, Scotland

So easy to make! Melt in your mouth goodness :-)

Robin @cook_2957098

Glasgow, Scotland

So easy to make! Melt in your mouth goodness :-)

Saved

Ingredients

25 mins

36 servings

2.5 CPlain Flour
1/2 CPowdered Sugar
1 CSalted Butter (Softened)
1 tspVanilla Extract
3/4 CFinely Chopped Nuts (Walnuts, Pecans)
1/2 CIcing (Powdered) Sugar for rolling

Saved

Steps

25 mins

1

Preheat oven to 400°F. Chop nuts until fine and set aside.
2

Mix powdered sugar, butter and vanilla extract together.
3

Add the flour and nuts until fully combined. Dough will be crumbley.
4

Shape dough into one inch balls. The dough should stick together as you form the ball. If not, add a bit more butter.
5

Place on cookie sheet lined with parchment paper about one inch apart. Bake for 10 minutes.
6

Allow to cool slightly on cookie rack. Roll warm cookies in powdered sugar. Allow to cool more and roll them again in powdered sugar.