Dry mbuzi fry

Name: Dry mbuzi fry
Total time: 2700 s
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 1 kg meat(mbuzi); 4 cloves garlic; 1 large red onion; 3 red tomatoes; Dhania; Salt; 1/2 litre cold water

Viyoh Blacki @cook_8004411

Dry mbuzi fry

Viyoh Blacki @cook_8004411

Saved

Ingredients

45 minutes

8 servings

1 kgmeat(mbuzi)
4 clovesgarlic
1large red onion
3red tomatoes
Dhania
Salt
1/2 litrecold water

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Steps

45 minutes

1

Wash your meat, tomatoes, dhania, peel and wash your garlic cloves and the red onion
2

Add the 1/2 litre of cold water to a sufuria together with the already washed meat, cover and boil under medium heat until all the water dries up (takes 25-30 min)
3

Finely chop your tomatoes, dhania and the red onion placing each on a separate bowl
4

Crush the garlic cloves
5

Once all the water has dried up, add in the chopped red onion and the tomatoes and fry as u stir for five minutes till the tomatoes r properly cooked
6

Add in the crushed garlic and salt(as per your preferred taste) and fry for two minutes
7

Finally add in the finely chopped dhania, fry for a minute and switch off the heat(ensures the dhania retains its colour n it's not overcooked)
8

Serve