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Crispy Bacon, Cheese and Onion Potato Skins
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A picture of Crispy Bacon, Cheese and Onion Potato Skins.

Crispy Bacon, Cheese and Onion Potato Skins

fenway
fenway @Fenway

Crispy seasoned potato skins filled with cheese, bacon and onions is a appetizer favorite. We often have them as a side dish as well. The secret to great flavored crispy skins is to season them when hot and then chill them before fryinh]g.

Crispy seasoned potato skins filled with cheese, bacon and onions is a appetizer favorite. We often have them as a side dish as well. The secret to great flavored crispy skins is to season them when hot and then chill them before fryinh]g.

Read more

Crispy Bacon, Cheese and Onion Potato Skins

fenway
fenway @Fenway

Crispy seasoned potato skins filled with cheese, bacon and onions is a appetizer favorite. We often have them as a side dish as well. The secret to great flavored crispy skins is to season them when hot and then chill them before fryinh]g.

Crispy seasoned potato skins filled with cheese, bacon and onions is a appetizer favorite. We often have them as a side dish as well. The secret to great flavored crispy skins is to season them when hot and then chill them before fryinh]g.

Read more
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Ingredients

  1. 2large russet potatos
  2. seasoning for potatos
  3. 1 tablespoonbutter
  4. 1 teaspoonsriracha seasoning salt
  5. 1 tablespoonchili infused olive oil’
  6. 1 tablespoonfresh grated Romano cheese
  7. Salt an pepper to taste
  8. Oil for frying
  9. For Toppings
  10. 8 ouncesfour cheese blend, I use d a Mexican cheese blend
  11. 6 slicescrisp cooked bacon
  12. 3green onions, thin sliced
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Steps

  1. 1

    Bake putatps in a 425 preheated oven until tender

    A picture of step 1 of Crispy Bacon, Cheese and Onion Potato Skins.
  2. 2

    While hot coat with spice mixture ingredients

    A picture of step 2 of Crispy Bacon, Cheese and Onion Potato Skins.
  3. 3

    Cover with foil and refrigerate until cold

    A picture of step 3 of Crispy Bacon, Cheese and Onion Potato Skins.
  4. 4

    Cut potatos in half

    A picture of step 4 of Crispy Bacon, Cheese and Onion Potato Skins.
  5. 5

    Carefully scoop out pulp leaving a layer to form a shell

    A picture of step 5 of Crispy Bacon, Cheese and Onion Potato Skins.
  6. 6

    In a large pot heat oil to 350

    A picture of step 6 of Crispy Bacon, Cheese and Onion Potato Skins.
  7. 7

    Fry potato shells until crisp and golden, drain on racks

    A picture of step 7 of Crispy Bacon, Cheese and Onion Potato Skins.
  8. 8

    Fill each fryer shell with cheese, bacon and green oniond

  9. 9

    Heat on a foil lined pan in a preheated 425 unending until cheese me,ts

    A picture of step 9 of Crispy Bacon, Cheese and Onion Potato Skins.
  10. 10

    Serve with sour cream

    A picture of step 10 of Crispy Bacon, Cheese and Onion Potato Skins.
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fenway
fenway @Fenway
on November 26, 2017 00:51
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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