Crispy Bacon, Cheese and Onion Potato Skins

Crispy seasoned potato skins filled with cheese, bacon and onions is a appetizer favorite. We often have them as a side dish as well. The secret to great flavored crispy skins is to season them when hot and then chill them before fryinh]g.
Crispy Bacon, Cheese and Onion Potato Skins
Crispy seasoned potato skins filled with cheese, bacon and onions is a appetizer favorite. We often have them as a side dish as well. The secret to great flavored crispy skins is to season them when hot and then chill them before fryinh]g.
Steps
- 1
Bake putatps in a 425 preheated oven until tender
- 2
While hot coat with spice mixture ingredients
- 3
Cover with foil and refrigerate until cold
- 4
Cut potatos in half
- 5
Carefully scoop out pulp leaving a layer to form a shell
- 6
In a large pot heat oil to 350
- 7
Fry potato shells until crisp and golden, drain on racks
- 8
Fill each fryer shell with cheese, bacon and green oniond
- 9
Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
- 10
Serve with sour cream
Similar Recipes
More Recipes
-

Mallika Ramshatriya
-

Instant Nylon Khaman - Gujarat Famous Breakfast
Daxa Parmar
-

Ananthi @ Crazy Cookie
-

Wheat flour & Millet flour Thepla
Foram C. Virani
-

Ruchi Agarwal
-

Shilpa Shah
-

Valencia Laucella
-

zolsen87 -

Paula Arciuolo
-

Jenifer.Emerson -

Kristyns_Creations
-

Bayou Cajun Mama
-

Leli Nad
-

Rachna Gupta -

Mary Lizzie's Chocolate Pecan Pie
William Lemond
-

Creamy Sun-dried Tomato with Asparagus and Fish
Samantha Evans
-

Eat Whole 2 Thrive
-

Alta Vida Culinary Studio
-

clint.conkity
-

Anita Uttam Patel
-

Sushmita Chakraborty
-

Jenifer.Emerson



















Comments