Crispy Bacon, Cheese and Onion Potato Skins
Crispy seasoned potato skins filled with cheese, bacon and onions is a appetizer favorite. We often have them as a side dish as well. The secret to great flavored crispy skins is to season them when hot and then chill them before fryinh]g.
Crispy Bacon, Cheese and Onion Potato Skins
Crispy seasoned potato skins filled with cheese, bacon and onions is a appetizer favorite. We often have them as a side dish as well. The secret to great flavored crispy skins is to season them when hot and then chill them before fryinh]g.
Cooking Instructions
- 1
Bake putatps in a 425 preheated oven until tender
- 2
While hot coat with spice mixture ingredients
- 3
Cover with foil and refrigerate until cold
- 4
Cut potatos in half
- 5
Carefully scoop out pulp leaving a layer to form a shell
- 6
In a large pot heat oil to 350
- 7
Fry potato shells until crisp and golden, drain on racks
- 8
Fill each fryer shell with cheese, bacon and green oniond
- 9
Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
- 10
Serve with sour cream
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