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Porriage ukwa with dry fish
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A picture of Porriage ukwa with dry fish.

Porriage ukwa with dry fish

Chizzy
Chizzy @cook_9224700

This delicacy is a special one because of the cost.but we enjoyed it.

This delicacy is a special one because of the cost.but we enjoyed it.

Read more

Porriage ukwa with dry fish

Chizzy
Chizzy @cook_9224700

This delicacy is a special one because of the cost.but we enjoyed it.

This delicacy is a special one because of the cost.but we enjoyed it.

Read more
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Ingredients

  1. 5 cupsUkwa
  2. Salt
  3. 3 piecesFresh pepper
  4. 1Maggi
  5. 1 teaspoonPotash
  6. I medium size smoked titus fish
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Steps

  1. 1

    Wash and boiled ukwa in a pressure pot.

  2. 2

    Add 1teaspoon of potash in it and boiled for 50minutes.

  3. 3

    Boil smoked fish with a pinch of salt for 10minutes.

  4. 4

    Allow the pressure pot to cool at least for 5minutes.open

  5. 5

    Drain out the water.pour in palmoil.

  6. 6

    Add sliced pepper,smoked dry fish and salt.use hand and mix very well.

  7. 7

    Mix very well at least for 1min to make the ingredients enter very well

  8. 8

    Put back on heat and lower the heat.simmer for 2minutes.

  9. 9

    It can be enjoyed along with the water you drained out.

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Chizzy
Chizzy @cook_9224700
on October 16, 2017 21:26

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