Parmesan garlic parsley mashed potatoes

Parmesan garlic parsley mashed potatoes
Steps
- 1
Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil.
- 2
Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender.
- 3
Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash
- 4
Add in parmesan and cheese blend
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