Garlicky parsley red potatoes

Name: Garlicky parsley red potatoes
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium Red or white waxy potatoes, cleaned and peeled ( if you want them peeled); 1 tbsp Diced garlic; 1/2 tbsp salt ( I used regular table salt); water; 1 tbsp Extra virgin olive oil; 1 tbsp coarse grain salt; 1/2 tsp ground black pepper; 1/3 cup chopped parsley

Allison @cook_3049571

Garlicky parsley red potatoes

Allison @cook_3049571

Saved

Ingredients

45 mins

4 servings

4 mediumRed or white waxy potatoes, cleaned and peeled ( if you want them peeled)
1 tbspDiced garlic
1/2 tbspsalt ( I used regular table salt)
water
1 tbspExtra virgin olive oil
1 tbspcoarse grain salt
1/2 tspground black pepper
1/3 cupchopped parsley

Saved

Steps

45 mins

1

In a medium saucepan, place garlic, 1tbls salt, potatoes, and enough cool water to cover.
2

Bring to a boil. Boil potatoes till they are just folk tender. Preheat oven to 450°F
3

Remove potatoes from water. do not discard remaining water, but do remove from heat
4

Place potatoes on a baking sheet tossed with 1-2 tablespoon olive oil. sprinkle with coarse salt and pepper
5

Place in hot oven to toast and brown a bit. Approximately 20 to 25 minutes depending on your oven.
6

Remove from oven and sprinkle with parsley. Serve
7

I saved my water from the potatoes to to steam green beans and sweet peppers