Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Total time: 360 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb ground beef; 2 green peppers; diced; 2 (15 oz) cans diced tomatos; undrained; 1 (15 oz) can tomato sauce; 32 oz beef broth; 1 cup water; 1 small onion; diced; 2 tbsp brown sugar; 3-4 garlic cloves; minced; 2 tsp salt; 1 tsp pepper; 4 cups cooked rice

Kari Campos🥑🌶 @cook_4020726

Manitowoc, Wisconsin

Stuffed Pepper Soup

Kari Campos🥑🌶 @cook_4020726

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Ingredients

6 mins

8 servings

2 lbground beef
2green peppers; diced
2 (15 oz)cans diced tomatos; undrained
1 (15 oz)can tomato sauce
32 ozbeef broth
1 cupwater
1small onion; diced
2 tbspbrown sugar
3-4garlic cloves; minced
2 tspsalt
1 tsppepper
4 cupscooked rice

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Steps

6 mins

1

Brown ground beef in large skillet & drain grease. Add cooked meat to slow cooker.
2

Add tomato sauce, diced tomatos, broth, peppers, onion, garlic, brown sugar, water, salt & pepper. Stir well! Cover & cook for 6-8 hrs on low.
3

When about 30 mins of cook time is left, cook your rice. (You can add your cooked rice to slow cooker with the soup but the rice will absorb a lot of the juice. If you want a lot of juice & a more soupy turnout then add the cooked rice to each bowl as it's being served).
4

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Cooksnaps

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Kari Campos🥑🌶 @cook_4020726

on April 28, 2016 00:16

Manitowoc, Wisconsin

I am 36 years old. I have 3 beautiful daughters with an appetite for delicious food of all ethnicities! Our favorite is Mexican but we also enjoy good Italian! I love to travel & experiment with different cultures & cuisines! I started cooking at 16 & haven’t stopped! I enjoy watching people rave over my many home made recipes & I also like to cook a good old fashion handed down recipe from my ancestors from time to time. I am of German & Russian descent with a passion for amazing food! There is nothing I wont try at least once! I hope you also enjoy the recipes I post on this fun app & I hope it brings happiness to your bellies as it has ours!