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Honey-Bacon Pork Roast
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A picture of Honey-Bacon Pork Roast.

Honey-Bacon Pork Roast

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Delicious

Delicious

Read more

Honey-Bacon Pork Roast

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Delicious

Delicious

Read more
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Ingredients

60 mins
4 servings
  1. 2 lbpork loin
  2. 1 tbsphoney
  3. 1 tbspbacon-molasses grill seasoning
  4. 2 tsponion powder
  5. 2 tspgarlic powder
  6. 2 tsppaprika
  7. 2 tsporange peel seasoning
  8. 1/2 tspground celery seed
  9. 1salt and pepper
  10. 1vegetable oil; as needed
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Steps

60 mins
  1. 1

    Toss pork loin in enough vegetable oil to cover.

  2. 2

    Season. Roast at 350° for approximately one hour or until thermometer reaches 145-155°

  3. 3

    Glaze with honey during last five minutes of cooking.

  4. 4

    Let rest five minutes before slicing against the grain.

  5. 5

    Variations; Bacon wrapped, Italian seasoning, ancho chile, smoked paprika, parsley, mustard,

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ChefDoogles
ChefDoogles @ChefDoogles
on March 04, 2014 00:30
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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