Mediterranean Chicken

Name: Mediterranean Chicken
Total time: 60 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 boneless skinless chicken breasts; 3 can Italian diced tomatoes w/ garlic; 1 head fresh garlic diced; 1 box portabella mushrooms sliced; 1 bunch fresh asparagus spears; 1 medium red onion diced; 4 tbsp capers (drained); 1 can marinated artichokes (drained); 1/2 can sliced kalamata olives; 2 packages real crumbled bacon bits (20oz. bags); 3/4 cup balsamic vinegar; 1 1/2 tbsp garlic powder; 1 1/2 tbsp creole seasoning; 2 tbsp olive oil, extra virgin; 1 packages crumbled feta cheese

choopes7890 @cook_3191425

St. Petersburg, Florida

Mediterranean Chicken

choopes7890 @cook_3191425

St. Petersburg, Florida

Saved

Ingredients

1 mins

8 servings

8boneless skinless chicken breasts
3 canItalian diced tomatoes w/ garlic
1 headfresh garlic diced
1 boxportabella mushrooms sliced
1 bunchfresh asparagus spears
1 mediumred onion diced
4 tbspcapers (drained)
1 canmarinated artichokes (drained)
1/2 cansliced kalamata olives
2 packagesreal crumbled bacon bits (20oz. bags)
3/4 cupbalsamic vinegar
1 1/2 tbspgarlic powder
1 1/2 tbspcreole seasoning
2 tbspolive oil, extra virgin
1 packagescrumbled feta cheese

Saved

Steps

1 mins

1

In a medium stock pot sautee raw veggies in 2tbs. Olive oil until asparagus is slightly soft
2

Season both sides of chicken breasts. In a large skillet, Brown chicken in Olive oil. 3-4 minutes per side on md-hg heat.
3

Add the remaining ingredients to the veggies in stock pot. Bring too a slow boil, simmer on low for 5 minutes.
4

Place cooked chicken breasts in an oven roaster or a large casserole dish. Pour the veggie sauce over the chicken covering it completely.
5

Cover with lid or foil, bake in oven at 350 for 45 minutes or until chicken it's cooked through.
6

Sprinkle crumbled feta cheese over dish before serving.