Stir-Fried Pork with Egg Tofu and Basil

Name: Stir-Fried Pork with Egg Tofu and Basil
Ingredients: 1.75 oz ground pork (50 grams); 2 tubes egg tofu; 1 tablespoon garlic; 7-8 Thai bird’s eye chilies; 3-4 sprigs fresh basil leaves; 1 teaspoon fish sauce; 1 teaspoon soy sauce; 1 tablespoon oyster sauce; 1 dash dark soy sauce; 1 pinch granulated sugar; 1 splash water; 2-3 tablespoons vegetable oil

สุธารัตน์ เก่งพินิจ @aabb_3114

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Stir-Fried Pork with Egg Tofu and Basil

สุธารัตน์ เก่งพินิจ @aabb_3114

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Ingredients

1.75 ozground pork (50 grams)
2tubes egg tofu
1 tablespoongarlic
7-8Thai bird’s eye chilies
3-4 sprigsfresh basil leaves
1 teaspoonfish sauce
1 teaspoonsoy sauce
1 tablespoonoyster sauce
1 dashdark soy sauce
1 pinchgranulated sugar
1 splashwater
2-3 tablespoonsvegetable oil

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Steps

1

Coarsely pound the chilies and garlic together, then set aside.
2

Pan-fry or deep-fry the egg tofu until golden, then set aside.
3

Sauté the chili-garlic mixture in oil until fragrant and golden, then add the ground pork and stir-fry. Add all the seasonings.
4

Taste and adjust the seasoning as desired, then gently add the tofu and toss to combine.
5

Add the basil leaves and stir just until wilted.