Eggplant stackers

Name: Eggplant stackers
Yield: 12 servings
Cuisine: American
Ingredients: 2 large aubergine, eggplants; 1 lb eye of round beef sliced thinly; 1/2 cup soft butter; 7 oz tomato sauce; 1/2 tsp salt; 1/2 tsp ground black pepper; 1/2 tsp paprika; 1/2 tsp granulated garlic powder; 1/2 cup finely shredded extra sharp cheddar cheese; 1 red pepper flakes after its cooked

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

Saved

Ingredients

12 servings

2 largeaubergine, eggplants
1 lbeye of round beef sliced thinly
1/2 cupsoft butter
7 oztomato sauce
1/2 tspsalt
1/2 tspground black pepper
1/2 tsppaprika
1/2 tspgranulated garlic powder
1/2 cupfinely shredded extra sharp cheddar cheese
1red pepper flakes after its cooked

Saved

Steps

1

Preheat oven 425° Fahrenheit
2

Peel the eggplants slice them about quarter inch thick or 8 mm thick. Score the meat several times.
3

Put a little bit of butter on one side of each piece of eggplant. To the beef add butter and some of each spice. Add to each piece of eggplant some of each spice.
4

Have half the eggplant pieces on the baking sheet butter side down. Lay your beef on top butter side up. Put 1 teaspoonful of tomato sauce on each piece of meat. Place a second piece of eggplant on top. Butter side up.
5

Cover with cheese on top of each one bake in oven 25- 30 minutes. Let sit 5 minutes serve.

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skunkmonkey101 @skunk_monkey101

on June 04, 2015 02:34

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Pepper Beef Tomato Sauce Butter Cheese Garlic Eggplant Cheddar

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Eggplant stackers

Eggplant stackers

Ingredients

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