Instead of just making eggplant Parmesan I cleaned out the fridge and made layers of leftover chicken, potatoes, and sautéed veggies. Topped with sauce and mozzarella cheese.

My husband was staying away from bread and noodles so this was a great way to give him something filling. If making for more than one person then just double ingredients.

I’m sharing a recipe by David Tanis, from The New York Times, of this smoky spread or schmear that I found exquisite. Kind of a baba ghanouj. It reminds me of my mom’s eggplant purée.#eggplant #spread #dip #schmear #appetizer #Lebanese #Middle #Eastern #mint #parsley #tahini #cumin #lemon #summer #party #sharing #mezze #pita #chips

Yummy

Delicious

Delicious

This recipe is very easy to make, Best ever recipes for Ramadan MubarakSo let's check it out. #RamadanSpecial #CookpadRamadan

This is a great low carb meal

Healthy recipe

Very easy,simple,quick recipe with full of nutritious. #goldenapron #Post 17

This recipe, adapted from America's Test Kitchen, takes all the great qualities of eggplant Parmesan and none of the bad. Eggplant can typically be mushy, or worse, oily, but pre-baking the eggplant followed by a quick broil in a simple tomato sauce get around all the bad parts of eggplant parm/lasagna.A note on ricotta, take the time to buy the good stuff. You'll know it's good if you look at the ingredients and the only listed ingredients are milk (or whey), an acid (or enzyme), and salt. NO gums and/or stabilizers! that's a recipe for watery gritty cheese! Can't find good ricotta? You can make it in 30 min with milk, vinegar and heat via Serious Eats. It seriously makes ALL the difference!