Davenbetsy's southern mac & cheese
If you love cheese, this is for you!
Cooking Instructions
- 1
Boil macaroni in large pot with the olive oil and bay leaves until tender
- 2
While macaroni is boiling, shred cheddar cheese and monterey jack cheese onto separate plates
- 3
Pour milk into mixing bowl. Add the eggs, salt, pepper, onion powder, dry mustard, and flour. Add melted butter. Mix until ingredients are well blended.
- 4
When macaroni is finished cooking, remove from pot and rinse well with cold water.
- 5
Pour macaroni into a 13x9 casserole dish
- 6
Mix half the cheddar cheese, and all the Monterey jack cheese into the macaroni.
- 7
Cut the Velveeta cheese into chunks and mix into macaroni.
- 8
Pour the milk and egg mixture over the macaroni and mix well.
- 9
Spread the remaining cheddar cheese over the top of the macaroni.
- 10
Bake uncovered at 350°F for 45 minutes
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