Steps
- 1
Heat 2 tsp oil in kadai and saute mustard seeds. Add kadi patta, chillies, adrak, kaju, chanadal and saute for 2 minutes minutes.
- 2
Add veggies and roast till little dry.
- 3
Add suji and roast till brown
- 4
Add chilli powder, salt and give nice mix Add water, milk. stir continuously till bubble are formed.
- 5
Enjoy hot in breakfast or any time.
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