Leftover laddu paratha

Name: Leftover laddu paratha
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour -; 1 tsp Oil -; as required Water -; For filling; 1/2 bowl Left over ladoo -; 1 tsp Almond powder -; 1 tsp Cashew nuts powder -; 1 tsp Crushed pistachio -; 1/4 tsp Cardamom powder -; 2 tbsp Oil -

Mukti Sahay @muktivijay_203

Leftover laddu paratha

Mukti Sahay @muktivijay_203

Saved

Ingredients

25 mins

2 servings

1 cupWheat flour -
1 tspOil -
as requiredWater -
For filling
1/2 bowlLeft over ladoo -
1 tspAlmond powder -
1 tspCashew nuts powder -
1 tspCrushed pistachio -
1/4 tspCardamom powder -
2 tbspOil -

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Steps

25 mins

1

Mix all the listed ingredients to make a filling.
2

Mix wheat flour,1 tbsp oil and make a soft dough with the help of water.
3

Cover the dough and keep aside for 15 mins.
4

Divide the dough into equal size balls.
5

Stuff the filling in the dough and roll into balls.
6

Then roll out the paratha.
7

Cook on hot pan applying oil till both the sides are cooked and golden brown in colour.
8

Serve hot with pickles or lemon chutney.