Cook fettuccine pasta according to sachet instructions. Don't forget to salt the water. Melt butter in a medium, non-stick saucepan over medium heat. Add milk, garlic and onion powder.

Add mozarella cheese and parmesan cheese and stir with a wire whisk until smooth and thickened

Season with salt and pepper

Optional: Add chopped bell peppers, carrot, fresh basil or any vegetables of your choice. Stir until mixed well.

Add your fettuccine pasta and toss until fully covered in sauce.