Steps
- 1
Cook fettuccine pasta according to sachet instructions. Don't forget to salt the water. Melt butter in a medium, non-stick saucepan over medium heat. Add milk, garlic and onion powder.
- 2
Add mozarella cheese and parmesan cheese and stir with a wire whisk until smooth and thickened
- 3
Season with salt and pepper
- 4
Optional: Add chopped bell peppers, carrot, fresh basil or any vegetables of your choice. Stir until mixed well.
- 5
Add your fettuccine pasta and toss until fully covered in sauce.
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