Peel the mangoes and make their puree in mixer..

Make sure it is completely grinded.. you can add some water..

Turn on the burner and add this puree into nonstick karahi or pan..

When water in the puree is completely dried up add grated coconut..

Cook it for 5 minutes on medium flame.. Stir it continously so that it does not burn..

Now turn offf the flame add powdered sugar to it..

Let it cool down now make small ladoos out of this..

Your ladoos are ready.. Garnish them with grated pistachios or almonds..

This is the easiest and most delicious dessert..