Aloo beans

Name: Aloo beans
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm - French Beans; 1 - Potato; 2 -Onion finely chopped; 4-5 - garlic cloves finely chopped; 1 inch - ginger finely chopped; 3 - tomatoes finely chopped; 2 - green chillies finely chopped; 1 tsp -Cumin seeds; 1/2 tsp - mustard seeds; 1 tsp - salt; 1/4 tsp - kashmiri red chilli; 1/4 tsp - Turmeric; 1/4 tsp - asafoetida; 1/2 tsp - garam masala; 1/2 tsp - cinnamon powder; 1 tsp - dry coriander powder; 2 tsp - oil; as needed Water; as needed Cashwes for garnishing

Kaur Jass @cook_8351185

Haryana

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Kaur Jass @cook_8351185

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Ingredients

15 mins.

4 servings

500 gm- French Beans
1- Potato
2-Onion finely chopped
4-5- garlic cloves finely chopped
1 inch- ginger finely chopped
3- tomatoes finely chopped
2- green chillies finely chopped
1 tsp-Cumin seeds
1/2 tsp- mustard seeds
1 tsp- salt
1/4 tsp- kashmiri red chilli
1/4 tsp- Turmeric
1/4 tsp- asafoetida
1/2 tsp- garam masala
1/2 tsp- cinnamon powder
1 tsp- dry coriander powder
2 tsp- oil
as neededWater
as neededCashwes for garnishing

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Steps

15 mins.

1

Finely chopped onions,ginger- garlic & green chillies
2

Heat oil in a non-stick pan, Add mustard seeds, cumin seeds to the pan.
3

Now add onions,ginger- garlic & green chillies Sauté for 2-3 minutes.
4

Now finely chopped tomatoes.
5

Add salt,turmeric,kashmiri red chilli,asafoetida, cinnamon powder. Saute for while then add tomatoes.
6

Add beans & garam masala Mix well and add 5-6 tablespoons of water. Mix and cook till done.spread dry coriander powder & Remove from heat.
7

Garnish with roasted cashwes.Aloo beans are ready to serve now.