Thanksgiving Turkey

Name: Thanksgiving Turkey
Cuisine: American
Ingredients: Turkey; 2 sticks butter; Enough water to cover the bottom of the roaster; 1 onion; 1 russet potato; Minced garlic; to taste Salt; to taste Pepper; to taste Cajun injection seasoning; to taste Poultry seasoning; to taste Blackening seasoning

Brandon @Baneling

Thanksgiving Turkey

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Ingredients

Turkey
2 sticksbutter
Enough water to cover the bottom of the roaster
1onion
1russet potato
Minced garlic
Seasoning
to taste Salt
to taste Pepper
to taste Cajun injection seasoning
to taste Poultry seasoning
to taste Blackening seasoning

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Steps

1

Cut the onions, and potatoes into large pieces
2

Cut each stick of butter into large pieces
3

Add water to the roaster and Cook turkey breast side down
4

Set roaster to 275° cook overnight
5

Once the turkey is cooked to the point of falling apart I recommend picking out the bones and returning the meat to the roaster until ready to serve.