Steps
- 1
In a pan add ghee and give tadka of tejpatta jeera elaichi and black pepper. When it crackles add onion and salt and stirr. Cover to cook
- 2
Add all spices to onions and keep stirring. After 3-4 mins add tomato puree and cover to cook till oil seperates
- 3
Add both pulses and chopped coriander mix well and cover. Add water if needed.
- 4
Serve with rice and roti once cooked
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