Mix the rice with the ground lamb, salt, and black pepper.

Boil the grape leaves for 2 minutes to make them easier to roll.

Boil the bones slightly and remove the scum.

Place the bones at the bottom of the pot, then layer the meat and grape leaves tightly to prevent the rice from spilling out.

Place a plate on top and weigh it down with a kettle or something heavy.

Cook on low heat for about 4 hours. Enjoy your meal ❤️