Open in Cookpad AppSteps
- 1
Soak makhana in milk. Cut paneer, capsicum in pieces.
- 2
Grind onion, kaju, ginger & garlic paste in Mixer. Grind tomatoes & green chillies separately.
- 3
Grind coarsely soaked makhana.
- 4
Heat butter in a Kadhai. Add onion & kaju paste. Saute until slight brown. Add tomatoes pastes saute all until masala separates Kadhai.
- 5
Add dry spices, saute it. Add makhana paste. Saute again until all ingredients mixed properly & leaves Kadhai.
- 6
Add 1/2 cup water or milk in gravy. Add Paneer & capsicum. Saute all. Cook it for 5-6 minutes or gravy becomes thick. (no water should remain)
- 7
Switch off gas. Garnish with kaju & coriander Leaves. Serve with butter naan or chappati.
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/3593305
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