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Chilli Makhana paneer
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A picture of Chilli Makhana paneer.

Chilli Makhana paneer

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#bestphotographer

#bestphotographer

Read more

Chilli Makhana paneer

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#bestphotographer

#bestphotographer

Read more
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Ingredients

4 servings
  • 250 gmpaneer
  • 20-25Makhane (lotus seeds)
  • 1capsicum cut in pieces
  • 8-10cashews (kaju)
  • 1 cupMilk (150 ml)
  • 2Onion
  • 3-4tomatoes
  • 2green chillies finely chopped
  • 1/2 tspGarlic paste
  • 1" ginger
  • 1 tspcoriander powder
  • 1/2 tspkashmiri masala
  • 1 tspdegi Mirchi powder
  • 1/2 tspTurmeric powder
  • 1/2 tspGaram Masala
  • to tasteSalt
  • 2-3 tbspwhite unsalted butter
  • leavesCoriander
  • Kaju for garnishing
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Steps

  1. 1

    Soak makhana in milk. Cut paneer, capsicum in pieces.

  2. 2

    Grind onion, kaju, ginger & garlic paste in Mixer. Grind tomatoes & green chillies separately.

  3. 3

    Grind coarsely soaked makhana.

  4. 4

    Heat butter in a Kadhai. Add onion & kaju paste. Saute until slight brown. Add tomatoes pastes saute all until masala separates Kadhai.

  5. 5

    Add dry spices, saute it. Add makhana paste. Saute again until all ingredients mixed properly & leaves Kadhai.

  6. 6

    Add 1/2 cup water or milk in gravy. Add Paneer & capsicum. Saute all. Cook it for 5-6 minutes or gravy becomes thick. (no water should remain)

  7. 7

    Switch off gas. Garnish with kaju & coriander Leaves. Serve with butter naan or chappati.

    A picture of step 7 of Chilli Makhana paneer.
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on October 29, 2017 17:22
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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