Chilli Makhana paneer
Steps
- 1
Soak makhana in milk. Cut paneer, capsicum in pieces.
- 2
Grind onion, kaju, ginger & garlic paste in Mixer. Grind tomatoes & green chillies separately.
- 3
Grind coarsely soaked makhana.
- 4
Heat butter in a Kadhai. Add onion & kaju paste. Saute until slight brown. Add tomatoes pastes saute all until masala separates Kadhai.
- 5
Add dry spices, saute it. Add makhana paste. Saute again until all ingredients mixed properly & leaves Kadhai.
- 6
Add 1/2 cup water or milk in gravy. Add Paneer & capsicum. Saute all. Cook it for 5-6 minutes or gravy becomes thick. (no water should remain)
- 7
Switch off gas. Garnish with kaju & coriander Leaves. Serve with butter naan or chappati.
Similar Recipes
More Recipes
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Ifeoma Obianagha
-

mary jane
-

Dave Vishakha
-

Dave Vishakha
-

Fish Curry – Chatpati Masala Gravy 🐟🌶️
Khanfaiziya5 -

Brit O'Donnell
-

fenway
-

Pooja Saamant
-

Neha Shrivastava
-

Tanuja Sharma
-

Tanuja Sharma
-

Chhaya Srivastava
-

Mamta Rastogi
-

Rajani Srivastava
-

Mamta Rastogi
-

Torna Deshmukh
-

Mamta Rastogi












Comments