Brown ground beef with onion, garlic, salt and pepper and drain fat off and return to skillet

Stir in paprika, broth, marmite, mustard, half and half and bring to a boil then stir in pasta and cover skillet with a lid and reduce heat and stir occasionally till thickend and pasta is cooked. Then stir in the cheese. If needed add a little additional half and half, broth or even water to thin it out. I love to eat this with buttered bread. Enjoy !