Elisa's Spinach & Green Beans

Name: Elisa's Spinach & Green Beans
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Spinach; 4 oz Cream Cheese; 3/4 Cup French Style Cut Green Beans; 2 tbsp Butter; 1 Cup Shredded Mozzarella Cheese; 1/2 Cup Shredded Parmesan Cheese; 1/2 tsp Herb & Garlic Dry Powder Dressing Mix; 2 tbsp Extra Virgin Olive Oil; 1 tbsp Minced Garlic

Elisa @elisabel

Carolina, Puerto Rico

Perfect for those who don't eat vegetables!!! It's simply delicious. Created this recipe to eat with a Chicken Pot Pie.

Elisa @elisabel

Carolina, Puerto Rico

Perfect for those who don't eat vegetables!!! It's simply delicious. Created this recipe to eat with a Chicken Pot Pie.

Saved

Ingredients

15 mins

4 servings

1Spinach
4 ozCream Cheese
3/4 CupFrench Style Cut Green Beans
2 tbspButter
1 CupShredded Mozzarella Cheese
1/2 CupShredded Parmesan Cheese
1/2 tspHerb & Garlic Dry Powder Dressing Mix
2 tbspExtra Virgin Olive Oil
1 tbspMinced Garlic

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Steps

15 mins

1

In a large pan, add the butter and put on medium heat.
2

Add the other ingredients, except the shredded cheese, green beans and the spinach.
3

Let the cream cheese melt and stir very well.
4

Add the beans and stir.
5

Add the spinach and mix it well, until all the leaves are covered with the sauce.
6

Let it simmer for about 3-5 minutes in low heat. Stirring occasionally.
7

Transfer the spinach mix to a oven dish and sprinkle the shredded cheeses on top.
8

Bake on 350°F for about 5-7 minutes the broil until golden.
9

Serve and enjoy!!