Spinach Balls

Name: Spinach Balls
Total time: 1800 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 egg; 3 fine dice desseded red chili; 2 cup breadcrumb; 1 cup mix cheese ( mozarella, chedder and parmesan cheese ); 4 cup spinach in hot boiling salted water quick blanch and drain spinach

Lyii G @LyiiG

MY VERSION

SPINACH LOVER THE CHEESY WAY

LOVING IT

MY VERSION

SPINACH LOVER THE CHEESY WAY

LOVING IT

Lyii G @LyiiG

MY VERSION

SPINACH LOVER THE CHEESY WAY

LOVING IT

MY VERSION

SPINACH LOVER THE CHEESY WAY

LOVING IT

Saved

Ingredients

30 mins

20 servings

1egg
3fine dice desseded red chili
2 cupbreadcrumb
1 cupmix cheese ( mozarella, chedder and parmesan cheese )
4 cupspinach in hot boiling salted water quick blanch and drain spinach

Saved

Steps

30 mins

1

quick blanch about 1 minute of spinach in salted water and totally drain it by squeezing excess all water comes to about 4 cups
2

put all ingredients in and mix well then shape into golf size balls place on parchment paper
3

bake at 180 C for 25 to 30 minute till lightly brown and crispy then serve as it is