Crock Pot Game Casserole

Jenny Atkinson
Jenny Atkinson @jenny0124
Liverpool

Iv got a few winter casseroles on my profile but this is one of my favourites!

Crock Pot Game Casserole

Iv got a few winter casseroles on my profile but this is one of my favourites!

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Ingredients

4 servings
  1. 500 gramsDiced game - pheasant, partridge, venison, pigeon
  2. 4Or 5 large potatoes
  3. 4Carrots
  4. 1Onion
  5. 2Celery stalks
  6. 1 cupSavoy cabbage, shredded
  7. 1Glass cider
  8. 2 cloveGarlic
  9. 4Or 5 thyme sprigs
  10. 1Sprig rosemary
  11. 1 tspGoose fat
  12. 1 pinchSalt and pepper
  13. 1Veg oxo
  14. 2 tbspPlain flour
  15. 1 dashWorcestershire sauce
  16. 1Glass water

Cooking Instructions

  1. 1

    Peel and chop the potatoes into fairly large chunks, chop the garlic, onion, celery, carrots and add to the slow cooker

  2. 2

    Add the diced game to a bowl, season with the salt and pepper and the flour. Heat the goose fat in a shallow pan, add the rosemary and let it cook for a minute. Add the meat and the dash of Worcestershire sauce. Brown the meat for 2 minutes.

  3. 3

    Add meat to the slow cooker. Add the remaining ingredients to the slow cooker. Cook overnight on low or for 10 hours on low.

  4. 4

    NOTE game mix can vary depending in where you are, most good butchers should be able to put together a game casserole pack

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Jenny Atkinson
Jenny Atkinson @jenny0124
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Liverpool

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