Steps
- 1
Wash rice 6 to 8 times.Soak rice immediately in water.
- 2
Wash and soak urad dal separately.
- 3
After 4 or 5 hours, grind rice and urad dal to make a coarse batter.
- 4
Add salt and soda.
- 5
Leave aside for 8 hours till the batter is fermented.
- 6
Smear idli pans with a little oil and cook idlis in cooker.
- 7
After the steaming stops, wait for 10 minutes and remove cooker from flame.
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