Idli

Name: Idli
Total time: 1200 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 3 cup Rice; 1 cup Split black gram(urad daal); 1 tsp Salt; 1/2 tsp Meetha soda

Aanchal @cook_9488229

Idli

Aanchal @cook_9488229

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Ingredients

20min

20 servings

3 cupRice
1 cupSplit black gram(urad daal)
1 tspSalt
1/2 tspMeetha soda

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Steps

20min

1

Wash rice 6 to 8 times.Soak rice immediately in water.
2

Wash and soak urad dal separately.
3

After 4 or 5 hours, grind rice and urad dal to make a coarse batter.
4

Add salt and soda.
5

Leave aside for 8 hours till the batter is fermented.
6

Smear idli pans with a little oil and cook idlis in cooker.
7

After the steaming stops, wait for 10 minutes and remove cooker from flame.

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Aanchal @cook_9488229

on November 06, 2017 17:00

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