A picture of Tuna and Onion Stir-Fry.

Tuna and Onion Stir-Fry

cookpad.japan @cookpad_jp

This is a side dish my mother use to cook for me.

Slowly saute the onion with the tuna oil so that it absorbs the tuna flavour. Recipe by Rinjin

This is a side dish my mother use to cook for me.

Slowly saute the onion with the tuna oil so that it absorbs the tuna flavour. Recipe by Rinjin

Tuna and Onion Stir-Fry

cookpad.japan @cookpad_jp

This is a side dish my mother use to cook for me.

Slowly saute the onion with the tuna oil so that it absorbs the tuna flavour. Recipe by Rinjin

This is a side dish my mother use to cook for me.

Slowly saute the onion with the tuna oil so that it absorbs the tuna flavour. Recipe by Rinjin

Saved

Ingredients

2 servings

1 canCanned tuna
1/2Onion
2Eggs
2 tbspSugar
1 1/2 tbspSoy sauce

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Steps

1

Heat a frying-pan, and add the canned tuna. Add the sliced onion, and stir-fry.
2

Add the sugar and soy sauce to the eggs, and beat together. When the onion is soft and wilted, add the egg mixture.
3

When the eggs are 90% cooked through, turn off the heat and it's done!

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cookpad.japan @cookpad_jp

on January 26, 2014 13:01

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Keywords

Stir Fry Onion Canned Tuna Egg Soy

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