Quesadilla casserole

Name: Quesadilla casserole
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 tsp Chili powder; 1 tsp Ground cumin; 1 tsp Minced garlic; 1/2 tsp Oregano leaves; 1/2 tsp Crushed red pepper (optional); 1 lb Ground beef (can substitute); 1/2 cup Onion; 2 can Tomato sauce (8 oz); 1 can Black beans drained and rinsed (15oz); 1 can Whole kernel corn- undrained (8 3/4 oz); 1 can Green chilies, undrained (4 1/2oz); 6 small Flour tortillas (8 in); 2 cup Shredded chedder cheese

Hotmama1 @cook_2830514

Quesadilla casserole

Hotmama1 @cook_2830514

Saved

Ingredients

15 mins

8 servings

2 tspChili powder
1 tspGround cumin
1 tspMinced garlic
1/2 tspOregano leaves
1/2 tspCrushed red pepper (optional)
1 lbGround beef (can substitute)
1/2 cupOnion
2 canTomato sauce (8 oz)
1 canBlack beans drained and rinsed (15oz)
1 canWhole kernel corn- undrained (8 3/4 oz)
1 canGreen chilies, undrained (4 1/2oz)
6 smallFlour tortillas (8 in)
2 cupShredded chedder cheese

Saved

Steps

15 mins

1

Brown beef and onion in large skillet on med-high heat, drain. Add tomato sauce, beans. Corn, chilis; mix well stir in all spices except red pepper. Bring to a boil. Reduce heat to low simmer 5 min. Add red pepper to taste. If desired.
2

Spread 1/2 cup of the beef mixture on bottom of a greased 13x9 baking dish top w/ 3 tortillas, overlapping as needed. Layer w/ 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat @n remaining tortillas beef mixture and cheese.
3

Preheat oven for 350°F and bake 15 min or until heated through. Let stand 5 minutes before serving.