Steps
- 1
drain tofu and unpack drive paper towels 2 into 1 inch pieces
- 2
cote a nonstick skillet with cooking spray and he over medium high heat
- 3
fry the tofu with soy sauce of for about 4 to5 minutes until lightly browned remove from pan set aside
- 4
rib and chop green onions cut tomatoes in half in finely chop cilantro
- 5
add beans and cumin to vegetable mixture drizzel with lime juice and olive oil toss well and service
- 6
serve with bread sticks and 1 kiwi
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