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Shrimp rice
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A picture of Shrimp rice.

Shrimp rice

Sanya
Sanya @cook_9815908

So it's my foodie community weekly challenge and we've to prepare something with rice. Tife said "white rice is out of it" and I had leftover rice from the night before. I decided to spice up the taste and look so I don't eat it with stew.

So it's my foodie community weekly challenge and we've to prepare something with rice. Tife said "white rice is out of it" and I had leftover rice from the night before. I decided to spice up the taste and look so I don't eat it with stew.

Read more

Shrimp rice

Sanya
Sanya @cook_9815908

So it's my foodie community weekly challenge and we've to prepare something with rice. Tife said "white rice is out of it" and I had leftover rice from the night before. I decided to spice up the taste and look so I don't eat it with stew.

So it's my foodie community weekly challenge and we've to prepare something with rice. Tife said "white rice is out of it" and I had leftover rice from the night before. I decided to spice up the taste and look so I don't eat it with stew.

Read more
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Ingredients

  1. Cooked or parboiled rice
  2. Shrimp
  3. 2eggs
  4. Oil
  5. Onions
  6. Green peas
  7. Seasonings
  8. Salt
  9. Dry pepper
  10. Soy sauce
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Steps

  1. 1

    Wash your shrimp and dice the onions to desired Shape

  2. 2

    Heat the pan with oil. Fry the shrimp and onions on both sides for a minute.

  3. 3

    Wish the eggs and pour into the pan and stir together. Add a little was and season with salt, maggi and pepper. Cover to simmer for two minutes.

  4. 4

    Add in the rice and stir. Add soy sauce (optional) and green peas at this time. Cover to cook for three minutes. That's all

  5. 5

    A picture of step 5 of Shrimp rice.
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Sanya
Sanya @cook_9815908
on December 09, 2017 11:00

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