Shrimp rice
So it's my foodie community weekly challenge and we've to prepare something with rice. Tife said "white rice is out of it" and I had leftover rice from the night before. I decided to spice up the taste and look so I don't eat it with stew.
Shrimp rice
So it's my foodie community weekly challenge and we've to prepare something with rice. Tife said "white rice is out of it" and I had leftover rice from the night before. I decided to spice up the taste and look so I don't eat it with stew.
Cooking Instructions
- 1
Wash your shrimp and dice the onions to desired Shape
- 2
Heat the pan with oil. Fry the shrimp and onions on both sides for a minute.
- 3
Wish the eggs and pour into the pan and stir together. Add a little was and season with salt, maggi and pepper. Cover to simmer for two minutes.
- 4
Add in the rice and stir. Add soy sauce (optional) and green peas at this time. Cover to cook for three minutes. That's all
- 5
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