Baigan masala fry
# anniversary
#post 5
Steps
- 1
Mix all the dry ingredients I.e spices together and keep aside
- 2
Cut the baigan in round slices
- 3
Heat oil in a non stick tawa
- 4
Place baigan slices on tawa
- 5
Drizzle some oil on top of the slices and now sprinkle the ready masala on top
- 6
Cook for about 2-3 minutes and then turn the sides
- 7
Cook properly from both the sides
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