Baigan masala fry

Name: Baigan masala fry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 big bharta baigan; 3 tbsp oil; 1 tsp red chilli powder; 1 tbsp dhaniya and jeera powder; 1/2 tsp turmeric powder; 1/2 tsp amchur powder; Pinch asafoetida; 1 tsp Garam masala

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

# anniversary
#post 5

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

# anniversary
#post 5

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Ingredients

15 minutes

2 servings

1big bharta baigan
3 tbspoil
1 tspred chilli powder
1 tbspdhaniya and jeera powder
1/2 tspturmeric powder
1/2 tspamchur powder
Pinchasafoetida
1 tspGaram masala

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Steps

15 minutes

1

Mix all the dry ingredients I.e spices together and keep aside
2

Cut the baigan in round slices
3

Heat oil in a non stick tawa
4

Place baigan slices on tawa
5

Drizzle some oil on top of the slices and now sprinkle the ready masala on top
6

Cook for about 2-3 minutes and then turn the sides
7

Cook properly from both the sides