Combine the cornflour and ¼ cup of water in a bowl and mix well. Keep aside.

Blend the blanched spinach in a mixer to a smooth puree. Keep aside.

Heat a broad non-stick pan, add all the remaining ingredients, including the cornflour-water mixture and spinach puree, mix well and cook on a medium flame for 2 to 3 minutes or till the mixture becomes thick, while stirring continuously.

Serve with pav pieces or roasted paneer.