Roti pizza

Name: Roti pizza
Total time: 1200 s
Cuisine: Indian
Ingredients: 3 chapati; 1 onion slices; 1 tomato slices; 1/2 cup Sweet corns; as needed Mathi; 2-3 tbsp Mayonnaise; To taste Tomato sauce; To taste imli sauce; 1 Lemon; 3-4 Cheese slices; To taste Chaat Masala; to taste Chana Masala; to taste Meat Masala; pinch Black pepper

Danish Singh @cook_9837100

Jal Vayu towers 203-D block Sunny Enclave Mohali

#cookpadfoodmania,JVT,Mhl 16-12-17

Danish Singh @cook_9837100

Jal Vayu towers 203-D block Sunny Enclave Mohali

#cookpadfoodmania,JVT,Mhl 16-12-17

Saved

Ingredients

15-20 minutes

3chapati
1onion slices
1tomato slices
1/2 cupSweet corns
as neededMathi
2-3 tbspMayonnaise
To tasteTomato sauce
To taste imli sauce
1Lemon
3-4Cheese slices
To tasteChaat Masala
to tasteChana Masala
to tasteMeat Masala
pinchBlack pepper

Saved

Steps

15-20 minutes

1

First of all take one chapati and put 4 slices of onion on it.
2

After this put 2 drops of lemon water on each slice and after this put sweetcorns on each slice
3

Take tomato sauce and put some sauce on each slice
4

Then a termarind sauce on each slice
5

After this all take half spoon of chat Masala, chanaMasala, meat Masala, black pepper, and spread on the whole chapati
6

Then take 4 pieces of mathi, after crushing them put in the Centre of chapati and put some tomato sauce on it and putt one cheez slice on the chapati
7

Then keep another chapati on the base
8

Then 4 slices of tomato and repeat the same process done with onion slices
9

Then keep another chapati on the tomato base
10

Now take a fry pan and put 3 cubes of butter on fry pan and let the cubes be melted
11

When cubes get melt put the pizza on the pan very carefully and let the chapati be baked and crushed
12

When you observe that chapati is baked then with the help of cover of pan change the side of chapati and bake
13

When another side get baked remove the pizza from the pan and serve it