Katali

Name: Katali
Cuisine: Indian
Ingredients: 150 gm melon seeds' powder; 50 gm milk powder; 50 gm sugar powder; 1 pinch Cardamom powder; 1 spoon Kevada water; 2 spoon malai(maximum); 1/2 spoon ghee

Poonam Saraswat @cook_9035489

Aligarh

Without using heat .

Poonam Saraswat @cook_9035489

Aligarh

Without using heat .

Saved

Ingredients

150 gmmelon seeds' powder
50 gmmilk powder
50 gmsugar powder
1 pinchCardamom powder
1 spoonKevada water
2 spoonmalai(maximum)
1/2 spoonghee

Saved

Steps

1

Roast melon seed giri and make powder in mixer. Now add milk powder, sugar powder and cardamom powder. Add kevada water. Mix well. Now add one spoon malai mix well, if required add another spoon malai (slowly as it may not required). Make a smooth dough. Now take a plastic paper spread some ghee on it. Now roll that dough like roti as thick as you like. Now cut in diamond shape pieces. Your katali (barfi) is ready.
2

It's melon seeds'powder.
3

Roasted melon seeds