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Chicken Salad with Vegetables (Lab Gai)
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A picture of Chicken Salad with Vegetables (Lab Gai).

Chicken Salad with Vegetables (Lab Gai)

Kent Harvy Kit
Kent Harvy Kit @cook_2865788

Healthy dish because it is made without oil
and eaten with raw vegetables and herbs and rice.

Healthy dish because it is made without oil
and eaten with raw vegetables and herbs and rice.

Read more

Chicken Salad with Vegetables (Lab Gai)

Kent Harvy Kit
Kent Harvy Kit @cook_2865788

Healthy dish because it is made without oil
and eaten with raw vegetables and herbs and rice.

Healthy dish because it is made without oil
and eaten with raw vegetables and herbs and rice.

Read more
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Ingredients

25 mins
6 servings
  • 300 gramsground chicken
  • 3 clovegarlic, finely chop
  • 60 mlfresh lime or lemon juice
  • 1 1/2 tbspfish sauce
  • 2 tbspuncooked long grain or jasmine rice
  • 2bird's-eye chillies, minced
  • 1 mediumonion, thinly sliced
  • 2spring onions, chopped
  • 2sprigs coriander leaves, finely chopped
  • 1 cupfresh mint leaves
  • 1An assortment of lettuce, cabbage, fresh Thai basil, cucumber and long beans or green beans
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Steps

25 mins
  1. 1

    Dry roast the rice grains in a wok over medium heat until lightly browned. Remove from the wok and grind the roasted rice lightly in a blender. Set aside.

  2. 2

    Cook the meat and garlic without oil in a non-stick wok over medium heat until the meat turns white. Remove from the heat to cool.

  3. 3

    Add the lime juice, fish sauce and salt, stirring to mix well. Stir in the rice powder, minced chillies, onion, scallion, cilantro and mint leaves.

  4. 4

    Arrange the chicken mixture on a serving platter and surround tha chicken with raw vegetables and herbs, as desired.

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Kent Harvy Kit
Kent Harvy Kit @cook_2865788
on January 01, 2012 00:00

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Keywords

Salad Chilies Lettuce Lemon Onion Welsh Onion Fish Sitaw Cucumber Cilantro Mint Lime Rice Green Bean Cabbage Ground Chicken Basil Poultry Garlic

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