Stewed beans

Name: Stewed beans
Total time: 1200 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 500 g beans - pre-boiled; 2 tbsp oil; 1 onion diced; 2 tomatoes chopped; 2 large carrots; 1 bunch corriander; 1 small capsicum chopped; to taste Salt; 1 tbs royco

Jose @cook_7494196

Nairobi

I made this food for my vegan friend. She liked it lots

Jose @cook_7494196

Nairobi

I made this food for my vegan friend. She liked it lots

Saved

Ingredients

20minutes

3 serves

500 gbeans - pre-boiled
2 tbspoil
1onion diced
2tomatoes chopped
2large carrots
1 bunchcorriander
1small capsicum chopped
to tasteSalt
1 tbsroyco

Saved

Steps

20minutes

1

Take the pot and put in heat. Add in oil. Then add in onions and stir until golden brown
2

Add in hoho and stir until the seeds start to pop.
3

Divide the carrots into small cubicles then add in.
4

Add in tomatoes and stir. Then add in the cooked beans.
5

Stir well. Add in water and salt. Then stir very well.
6

Add in water. Boil for 2 minutes. Dissolve royco in 100mls of water. Then add in the cooking beans
7

Cut the corriander and cook it for maximum 5 minutes.
8

Then serve.